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The Master Chefs

We bring to you three Master Chefs: The Patissier,The Baker and The Sommelier who aim to bring the combination of pastry, bread and wine together at a greater height!


Pastry school in Malaysia, taught by master baker Chef Christophe Gros
 

Chef Christophe Gros
Master Baker

Pastry school in Malaysia, taught by French Chef Frederic Oger
 

Chef Frederic Oger
Master Pastry Chef

Pastry school in Malaysia, taught by master sommelier Edouard Oger
 

Edouard Oger
Master Sommelier

Always wanted to learn how to make french patisserie? Start now and we’ll help you pursue your passion.