St Honoré’s Éclairs: (7nos minimum order)
Classic Tarts (minimum order of 10nos)
Opéra RM 58 (500g)
Strawberry Charlotte Revisité RM 58 (500g)
Vanilla Mille Feuille RM 50 (500g)
Petit Antoine RM 65 (500g)
Profiterole Cake RM 65 (500g)
Our Macarons (minimum order of 21nos)
Chocolate Praline: (minimum order 200g)
French Savoury Delight
Banana split crispy pie RM 53 (500g)
Carrot cake RM 48 (500g)
Citrus cheesecake RM 63 (500g)
Chocolate Chip Whisky baked cheesecake (has alcohol content) RM 75
Black Prince RM 60 (500g)
Black Forest RM68 (500g)
Tiramisu RM 60 (500g)
Designer Cake: (minimum order 1kg). Price to be determined based on design of cake
We will contact you once we receive your order and provide the payment method as well.
Orders to be made at least three (3) days in advance. For designer cakes and catering, order confirmation to be made at least two (2) weeks in advance.
Orders to be picked up from the Pastry Institute of St Honoré. For purchases above RM 600, free delivery to Klang Valley area.
All made to order items are subject to 6% GST