bakingcourse Tag

Where Chefs Eat – Interview by AskMen

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" css_animation=""][vc_column width="1/4"][vc_single_image image="23518" img_size="medium" qode_css_animation=""][/vc_column][vc_column width="3/4"][vc_column_text][vc_custom_heading text="This is custom heading element with Google Fonts" font_container="tag:h2|text_align:left" google_fonts="font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal"][vc_column_text]For Chef Frederic Oger, a love for cooking came at an early age. Born into a family of wine connoisseurs in France's Loire Valley, Oger...

Making Healthy Desserts – review by The Star

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" css_animation=""][vc_column width="1/2"][vc_column_text]Frederic Oger is a cheerful, bubbly man who smiles constantly and always has something sweet to say. Which is apt, considering he is a pastry chef. Frederic owns and runs the Pastry Institute of St Honore in Taman Tun Dr Ismail...

Take Eat Easy Modern Bakery Cafe @ Bandar Menjalara, Kepong by Vkeong

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" css_animation=""][vc_column][vc_column_text]Take Eat Easy is the latest cafe to open in Kepong at Bandar Menjalara located just opposite Tesco. Judging by the number of customers, it’s safe to say they are extremely popular currently. Besides being a cafe, it also doubles...