frenchcookies Tag

Up The Ante Program – BFM Interview with Pastry Institute of St Honore

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" css_animation=""][vc_column][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" css_animation=""][vc_column][vc_column_text]Your browser does not support native audio, but you can download this MP3 to listen on your device.    [/vc_column_text][vc_column_text]Vocational schools are now in every competitive space. Pastry Institute of St Honore offers full and part-time courses...

Open for Business – BFM Interview with Pastry Institute of St Honore

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" css_animation=""][vc_column][vc_column_text el_class="myauthor"]Frederic Oger & Olivia Chua, Pastry Institute of St Honoré[/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" css_animation=""][vc_column][vc_column_text]Your browser does not support native audio, but you can download this MP3 to listen on your device.    [/vc_column_text][vc_column_text]Pastry Institute of St Honoré is a self...

Demonstration Video for Cream of Europe

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" padding_top="20" css_animation=""][vc_column][vc_column_text]Cream of Europe demonstration by chef Rahina Salleh and chef Frédéric Oger at Starhill Kuala Lumpur on 18 September 2015.   Cherry St Honore, Citrus tart tropezienne, Torch ginger flower ice cream, Chocolate and fresh turmeric chocolate mousse cake, all made...

2 Day Breakfast Pastry class

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" css_animation=""][vc_column][vc_column_text el_class="myauthor"]By Fatboybakes[/vc_column_text][vc_column_text]Pastry Institute of St. Honore As a fan of pastries, both eating and making, it's always exciting to hear of new schools opening, especially when they are of French influence, since really, in my humble opinion, no one makes...

Master Class Preview At Pastry Institute Of St Honre

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" css_animation=""][vc_column][vc_column_text el_class="myauthor"]By Alice Yong[/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="center" padding_top="50" padding_bottom="40" css_animation=""][vc_column][vc_single_image image="23185" img_size="full" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" css_animation=""][vc_column][vc_column_text] Impossible is nothing if you wish to produce an exquisite dessert plate like the one above. The newly opened Pastry Institute...

Star Online – Capital FM Cupcake Challenge

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" css_animation=""][vc_column][vc_column_text el_class="myauthor"] By Choo Woon Lim & Low Lay Phon [/vc_column_text][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="center" side_padding="10px/10px" padding_bottom="40" css_animation=""][vc_column][vc_single_image image="23157" img_size="large" alignment="center" qode_css_animation=""][/vc_column][/vc_row][vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" css_animation=""][vc_column][vc_column_text] SUGAR, spice, and everything nice. These were the ingredients chosen to make the perfect cupcake, at...

GIS Year 8 French Trip to Pastry Institute St Honoré

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" css_animation=""][vc_column][vc_column_text]Dear GIS Families,   The French Department were delighted to team up with the Pastry Institute St Honoré this term to arrange a special baking class conducted entirely in French for all Year 8 French students. Not only did they leave the...

Review By Yum List

[vc_row row_type="row" use_row_as_full_screen_section="no" type="full_width" text_align="left" css_animation=""][vc_column][vc_column_text] Pastry Institute of St. Honore Words by Kristin CosgrovePhotos by The Yum List (Monica Tindall)   Attention all home chefs, career bakers, and lovers of all things sweet and baked - there’s a new game in town promising to turn us all into...