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The Master Chefs

We bring to you three Master Chefs: The Patissier,The Baker and The Sommelier who aim to bring the combination of pastry, bread and wine together at a greater height!


1
 

Chef Christophe Gros
Master Baker

2
 

Chef Frederic Oger
Master Pastry Chef

3
 

Edouard Oger
Master Sommelier

Always wanted to learn how to make french patisserie? Start now and we’ll help you pursue your passion.