We bring to you three Master Chefs: The Patissier,The Baker and The Sommelier who aim to bring the combination of pastry, bread and wine together at a greater height!
Chef Christophe Gros
Master Baker
Chef Frederic Oger
Master Pastry Chef
Edouard Oger
Master Sommelier
Always wanted to learn how to make french patisserie? Start now and we’ll help you pursue your passion.