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The Master Chefs

We bring to you three Master Chefs: The Patissier,The Baker and The Sommelier who aim to bring the combination of pastry, bread and wine together at a greater height!


Chef Christophe Gros
Master Baker


Chef Frederic Oger
Master Pastry Chef


Edouard Oger
Master Sommelier

Always wanted to learn how to make french patisserie? Start now and we’ll help you pursue your passion.