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Open for Business – BFM Interview with Pastry Institute of St Honore – Pastry Institute of St Honoré – Faut Laissez Le Pain Chanter

Open for Business – BFM Interview with Pastry Institute of St Honore

Frederic Oger & Olivia Chua, Pastry Institute of St Honoré

 

Pastry Institute of St Honoré is a self funded business. Being cost conscious, the founders are constantly finding ways to innovate their programs to fit with the demands of their customers. We’ll find out more with Frederic Oger and Olivia Chua, founders of the school.