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September 19, 2018

Tips & Techniques – Meringue

Image of Croissant
March 9, 2018

Open Day Baking Tips – Chef Frederic Oger

October 24, 2016

Where Chefs Eat – Interview by AskMen

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Supported by the Malaysian French Chamber of Commerce & Industry


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Jalan PJU 8/1,
Damansara Perdana,
47820 Petaling Jaya, Selangor

E-mail: info@pastrysthonore.com.my

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