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Full Time Pastry Courses

Institutionalizing your passion

Courses & Programs

Based on a proven French educational system, Pastry Institute of St Honoré works closely with a mix of recognized companies. Students will develop skills and technical understanding through guidance from mentors and teachers.

Developed by a crafted Industrial Placement, students will be able to explore multiple career options. Gain fundamental to advanced technical skills through hands-on intensive learning with Michelin Star Trained French Chefs.

Earn a Core Competency Certification in 18 months and be recognized internationally with our associated partner, Federation University

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  • New intake every 2 months
    Jan | Mar | May
    Jul | Sep | Nov

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Download Full Time Schedule
Download Full Time Intake Form

Did you know 1:3 students change career line after 1-2 years?

This usually happens because the students did not get the full experience.
At Pastry Institute of St Honoré, we guide and equip all our students to prepare them for a long-lasting career.
With our integrated crafted industrial placement program, each student will experience 3 different working environments.
This allows you to explore your capabilities and interest for your career choice.

  • In School

    6 + 12


    6 months of studies in the school, gaining theoretical & technical skills.

    13 months working experience in established companies, honing and practicing knowledge & skills gained.

  • In School

    TWO-LAYERED MENTORSHIP SUPERVISION


    Students will receive guidance and mentorship from the school and mentors from the company.

  • In School

    EARN MONEY WHILE YOU STUDY EARN YOUR RINGGIT GET PAID!


    Learn and receive earnings by working under professionals in an established company.

Full Time Course Structure

  • INTRODUCTION PATISSERIE & BOULANGERIE
  • RM5,500*1 month

    • Food Safety & Hygiene
    • Bread Introduction
    • Breakfast Pastry
    • Tarts and Tartlet Introduction
    • Classic Pastry Basic Fundamental
    • Plated Dessert Discovery
    • Cheesecake
    • Chocolate Introduction
    • Wedding Cake

  • More Info
  • FUNDAMENTAL PATISSERIE & BOULANGERIE LEVEL
  • RM5,000*9 months

    • European Bread
    • Avant Garde Wedding Cake
    • Opening of Business
    • Semi-gastro Plated Desserts
    • Gastro Breakfast Pastry
    • French Entremets
    • Modern Tart
    • Chocolate & Praline
    • Final Assessment

  • More Info
  • ADVANCED FUNDAMENTAL PATISSERIE & BOULANGERIE LEVEL
  • RM3,500*9 months

    • Petit Four
    • Continental Bread & Levain Bread
    • Job Preparation
    • Ice-Cream & Sorbets
    • Modern Cake
    • Advanced Plated Dessert
    • Candy and Confectionery
    • Display Introduction
    • Final Assessment

  • More Info

*Price is subject to 6% SST

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Not only is the school amazing and value for money, the Chefs are knowledgeable and skilled with much experience and passion to share it all with their students. They make sure that each and every one of their students understands the concepts in order to achieve great outcomes.
-Rosa-

The aspects covered in theory is sufficient and most importantly, the practical strengthens the entire course to ensure we, as graduates, have relevant knowledge and hands-on-experience. We were also in the good hands of knowledgeable chefs, who remained firm yet helpful when we needed assistance. Overall, the experience learning with Pastry Institute of St Honore has been extremely rewarding. Whatever skills I had was enhanced and expanded in more ways than I could have imagined.
- Gun Wei Chye –

TESTIMONIAL

Contact us to find out more about our customized programs and intake schedule
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