Logo Logo Logo Logo
  • About
  • Full Time Pastry Courses
  • Part Time Pastry Courses
  • Made To Order
    • Consultations
  • News & Events
  • Contact
  • About
  • Full Time Pastry Courses
  • Part Time Pastry Courses
  • Made To Order
    • Consultations
  • News & Events
  • Contact
May 10, 2015 In Articles written on PISH

Interview with Chef Frederic Oger, Master Pastry Chef

Yumlist Interview with Chef Frederic Oger

Yumlist Interview with Chef Frederic Oger2

To read the original article, click on the link:

Interview with Master Pastry Chef – by Yum List

Tags:
bakingbaking coursebakingschoolfrenchchefpastrychefpastrycoursepastryschoolpastrysthonore

Recent Posts

  • MCO food delivery: Wallet-friendly flaky croissants and decadent cakes from this pastry institute in Taman Tun Dr Ismail
  • Vanilla 101
  • Breads from Around the World
  • Tips & Tricks – Apples
  • Tips & Techniques – Meringue

Recent Comments

    Archives

    • October 2020
    • June 2019
    • May 2019
    • April 2019
    • September 2018
    • May 2018
    • March 2018
    • October 2016
    • September 2016
    • June 2016
    • December 2015
    • November 2015
    • August 2015
    • July 2015
    • May 2015
    • April 2015
    • March 2015

    Categories

    • Articles written on PISH
    • History
    • Recipes
    • Uncategorized

    Meta

    • Log in
    • Entries feed
    • Comments feed
    • WordPress.org

    Endorsed by the Federation University Australia

    Supported by the Malaysian French Chamber of Commerce & Industry


    Address:
    C-2-1 & C-2-2 TTDI Plaza,
    Jalan Wan Kadir 3,
    Taman Tun Dr. Ismail,
    60000 Kuala Lumpur

    Phone: +603 7732 9468
    E-mail: info@pastrysthonore.com.my

    Our School

    © Copyright 2014 - 2019 Pastry Institute of St Honoré. All Rights Reserved.