Monday, 20 Apr 2020 11:12 AM MYT By Lee Khang Yi KUALA LUMPUR, April 20 — I have been craving a good croissant. You know, the type with a golden crumbly top that will break into buttery flaky bits when you bite into it. It’s......
Vanilla beans are derived from orchids of the genus Vanilla. The plants are hand-pollinated and can take up to three years to flower. Originating from Mexico, vanilla is now mainly produced in Madagascar and Indonesia, followed by Mexico and Papua New Guinea. Following that, here......
We all love a good slice of bread with our meals, for breakfast, as an appetizer, or simply as a snack. But with so many bread varieties out there, where should you start? Read on for a little world tour of breads from around the......
By Chef Frederic Beillard As a teacher, I would ensure that the student understands the purpose of each variety of apples and its usage according to the flavour of the apples. As a pastry chef, it is really important to pair the right variety of apples when I......
Flavours magazine marks the end of its 21-year run with a special Christmas edition, celebrating the year-end festivities. Don’t miss out!...
To read the original article, click on the link: Interview with Master Pastry Chef – by Yum List...
