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Part Time Pastry Courses

Discovering your passion


Study Package

Our Part Time Courses are designed to suit anyone from the age 13 years and onward, offering different levels of knowledge, techniques and lots of fun! Each course is conducted hands on, from 9 am to 4 pm, every Saturday & Sunday*

    • Le Pain du Monde (Continental Bread) 
    • Sandwich 
    • Tart & Tartlet
    • Les Grands Classique (Classic Cake) 
    • Gâteaux de Voyage (Breakfast Bread)  
    • Tourte and Pie 
    • Confiserie (Candy making)
    • Travaille du Chocolat (Chocolate Work)
    • Petit Four (Sweet Canapés)
    • Viennoiserie (Breakfast Pastry) 
    • Macaron 
    • Glace et Sorbet (Ice Cream & Sorbet) 
    • Dessert à L’Assiette (Plated Dessert) 
    • Biscuit (French Cookies) 
    • Cheesecake & Cheesecake Product 
    • Modern Layered Cake
    • Gâteaux de Mariage (Wedding Cake) 
    • Patisserie Francaise (French Pastry) 
    • English to American Classic Cookies 
    • Pâte a Choux (Choux Pastry) 
    • Canapé Salé (Savoury Canapés) 
    • Modern Glazed Cake 
    • Patisserie Diététique (Healthy Pastry) 
  • Pain Regionaux (Specialty Breads) 

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*Any changes of any program schedule due to unforseen and unavoidable circumstances is at the sole discretion of The Pastry Institute of St. Honoré.


2019 Weekend Class Packages

  • Bronze
  • RM3021package
    • 6 Classes

Most Popular
  • Silver
  • RM5724package
    • 12 Classes

  • Gold
  • RM8109package
    • 18 Classes

  • Complete Package
  • RM10176package
    • 24 Classes


Our passion and objective is to create a great learning experience so we’re always happy to get returning students. Since we started in January this year, Jane Liew has been attending our classes nearly every weekend…..so what motivated Jane to take up 15 classes and counting?


What Our Students Have To Say!

I have learned pastry making from other places before but what makes me decided to continue learning at PISH is pretty simple – they deliver what they promised from high quality ingredients and equipment, authentic french recipe and learning from a professional chef. Classes are organized in a proper manner from basic to professional level. Hence it’s suitable for any level you are in from basic to advanced.

It’s more hands-on than any other places I have attended – the Chef demonstrates step-by-step and then you and your partner will need to do it from scratch. That’s why it takes longer i.e. 2 full days. Ultimately what you want are great looking and delicious products produced all by your own, and being able to replicate that at home.

by Jane Liew

I truly enjoyed Chef Frederic’s weekend baking classes. It has lots of variety, the group class size is not too big hence we receive personalised attention and coaching from him. His recipe is authentic and he is genuine in teaching you all the skill without holding back. Truly an awesome experience attending these lessons.

by Callister


Interested to know more about our Study Packages? Contact us to find out our intake schedule