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Part Time Pastry Courses

Discovering your passion

Study Package

Our Part Time Courses are designed to suit anyone from the age 13 years and onward, offering different levels of knowledge, techniques and lots of fun! Each course is conducted hands on, from 9 am to 4 pm, every Saturday & Sunday*

Foundation

There are 21 topics to choose from, and all of these classes are suitable for beginners!

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  • Gâteaux de Voyage (Breakfast Bread)
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  • Viennoiserie (Breakfast Pastry)
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  • Confiserie (Candy making)
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  • Cheesecake
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  • Travaille du Chocolat (Chocolate Work)
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  • Pâte a Choux (Choux Pastry) 
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  • Les Grands Classique (Classic Cake)
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  • Le Pain du Monde (Continental Bread) 
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  • Designer Macaron
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  • Festive Speciality
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  • French, English & American Cookies
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  • Patisserie Francaise (French Pastry) 
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  • Glace et Sorbet (Ice Cream & Sorbet)
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  • Dessert à L’Assiette (Plated Dessert) 
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  • Sandwiches
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  • Canapé Salé (Savoury Pastry)
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  • Pain Regionaux (Speciality Breads)
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  • Tart & Tartlet 
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  • Tourte and Pie 
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  • Vegan Pastry 
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  • Gâteaux de Mariage (Wedding Cake)
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Intermediate

There are 7 topics to choose from, which will cover more advanced techniques.

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  • Intermediate Viennoiserie (Breakfast Pastry)
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  • Modern Glazed Cake 
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  • Modern Layered Cake
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  • Modern Vegan Cake
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  • Petit Four (Sweet Canapés) 
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  • Savoury Italian
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  • Sourdough Bread

 

 – Content Revised
     – New Topic

*Any changes of any program schedule due to unforeseen and unavoidable circumstances is at the sole discretion of The Pastry Institute of St. Honoré.

ENROLL NOW

2020 Weekend Class Packages

*Prices are subjected to 6% SST
  • Bronze
  • RM3150*package
    • 6 Classes

Most Popular
  • Silver
  • RM6000*package
    • 12 Classes

  • Gold
  • RM8550*package
    • 18 Classes

  • Intermediate Bronze
  • RM3330*package
    • 6 classes

 

Our passion and objective is to create a great learning experience so we’re always happy to get returning students. Since we started in January this year, Jane Liew has been attending our classes nearly every weekend…..so what motivated Jane to take up 15 classes and counting?

What Our Students Have To Say!

I have learned pastry making from other places before but what makes me decided to continue learning at PISH is pretty simple – they deliver what they promised from high quality ingredients and equipment, authentic french recipe and learning from a professional chef. Classes are organized in a proper manner from basic to professional level. Hence it’s suitable for any level you are in from basic to advanced.

It’s more hands-on than any other places I have attended – the Chef demonstrates step-by-step and then you and your partner will need to do it from scratch. That’s why it takes longer i.e. 2 full days. Ultimately what you want are great looking and delicious products produced all by your own, and being able to replicate that at home.

by Jane Liew

I truly enjoyed Chef Frederic’s weekend baking classes. It has lots of variety, the group class size is not too big hence we receive personalised attention and coaching from him. His recipe is authentic and he is genuine in teaching you all the skill without holding back. Truly an awesome experience attending these lessons.

by Callister

 

Interested to know more about our Study Packages? Contact us to find out our intake schedule