Our mission is to equip you with the most essential knowledge and hands-on approach. Our programs are based on french apprenticeship methodology focusing on cause and effect, reaction of different ingredients, a bit like laboratory work. You will play with different flavours, ingredients and ultimately the techniques on how to dress up your products.
At Pastry St Honoré, our courses are fully customizable! You can choose the desired course (i.e. baking, french patisserie or confectionery) and select the level of proficiency (basic, intermediate and advanced). Each course has 4 amazing topics and it only takes a month to complete.
6 months of studies in the school, gaining theoretical & technical skills.
13 months working experience in established companies, honing and practicing knowledge & skills gained.
Students will receive guidance and mentorship from the school and mentors from the company.
Learn and receive earnings by working under professionals in an established company.
Start pursuing your passion from RM 3,700++ per month
“Taking up a course in pastry was certainly not part of the plan in my life. It was only when I began to appreciate the artistic and practical values behind pastry arts that led me to pursue a career in Pastry. I realized that the Full time course at Pastry Institute of St Honore would be able to offer both knowledge and training in order to widen my perspective on what French pastry is all about. For anyone who is willing to challenge themselves or satisfy their curiosity over all things pastry, I would definitely introduce them to the institute and all the staffs, who are friendly yet committed in whatever they do. - Jyun