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Where Chefs Eat – Interview by AskMen – Pastry Institute of St Honoré – Faut Laissez Le Pain Chanter

Where Chefs Eat – Interview by AskMen

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For Chef Frederic Oger, a love for cooking came at an early age. Born into a family of wine connoisseurs in France’s Loire Valley, Oger had developed a passion for pastry making when he was just six years old.
“You need to be open to new flavours and love discovering local food and culture. This will make you a better chef. For instance, I don’t cook or eat French food everyday. I like to explore local flavours and sometimes add a little french twist into it” – Frederic Oger
AskMen asked Chef Oger about his approach to cooking, his favourite restaurants, dishes, and more. Read more at AskMen