[vc_custom_heading text=”This is custom heading element with Google Fonts” font_container=”tag:h2|text_align:left” google_fonts=”font_family:Montserrat%3Aregular%2C700|font_style:400%20regular%3A400%3Anormal”]

For Chef Frederic Oger, a love for cooking came at an early age. Born into a family of wine connoisseurs in France’s Loire Valley, Oger had developed a passion for pastry making when he was just six years old.
“You need to be open to new flavours and love discovering local food and culture. This will make you a better chef. For instance, I don’t cook or eat French food everyday. I like to explore local flavours and sometimes add a little french twist into it” – Frederic Oger
AskMen asked Chef Oger about his approach to cooking, his favourite restaurants, dishes, and more. Read more at AskMen